Authentic dishes from El Salvador, Guatemala, and Yucatán
Authentic dishes from El Salvador, Guatemala, and Yucatán
At Tacos Emanuel, every plate tells a story of culture, tradition, and family. Located in Oakland, CA, we proudly bring together the authentic flavors of El Salvador, Guatemala, and the Yucatán Peninsula, prepared daily by our experienced chefs. Using fresh ingredients and traditional recipes passed down through generations, our menu is designed to satisfy every craving—from hearty comfort food to vibrant, spicy dishes full of life and color.
Our menu includes:
Salvadoran Cuisine
Our Salvadoran menu celebrates the country’s most beloved flavors and comforting homemade classics. From our famous pupusas revueltas, filled with cheese, pork, and beans, to tamales de elote wrapped in fresh corn leaves, each dish is handcrafted and made fresh to order. Guests also love our yuca frita con chicharrón, golden-fried cassava served with crispy pork and tangy curtido, as well as our plátanos fritos con crema. This sweet and creamy side perfectly complements any meal.
Each plate captures the heart of Salvadoran home cooking—rich, flavorful, and made to share. Every bite brings a taste of tradition and nostalgia to the table.
Guatemalan Cuisine
Our Guatemalan dishes combine bold spices, hearty textures, and time-honored recipes that showcase Central America’s vibrant culinary culture. Start with pepián, Guatemala’s national dish—tender chicken or beef simmered in a rich sauce of roasted peppers, tomatoes, and pumpkin seeds. Or enjoy hilachas, a shredded beef stew cooked in a spiced tomato sauce and served with rice, tortillas, and fresh vegetables.
We also offer chuchitos, small Guatemalan tamales wrapped in corn husks, and kak’ik, a traditional Mayan turkey soup bursting with flavor and spice. Each Guatemalan dish on our menu represents a deep connection to culture and comfort, offering an unforgettable dining experience.
Yucatecan Cuisine
Journey to southern Mexico with our authentic Yucatecan dishes, crafted using traditional Mayan techniques and seasonings. Try our famous cochinita pibil, slow-roasted pork marinated in achiote and citrus, cooked underground-style for hours until tender and full of flavor. Enjoy panuchos and salbutes —crispy and soft tortillas topped with refried beans, shredded turkey, avocado, and pickled onions—each bite an explosion of color and flavor.
We also prepare pollo pibil, tamal colado, and other Yucatecan favorites that highlight the region’s unique blend of smoky, tangy, and aromatic flavors. Every dish is slow-cooked and deeply seasoned to deliver an authentic taste of the Yucatán.
House Specials
Our House Specials bring together the best of all three cuisines in a rotating selection of signature plates that change weekly. These include meat and seafood platters, family-style tamale samplers, and chef’s choice combinations that let you enjoy a little of everything.
Whether you’re looking for a filling lunch or a family dinner, our specials are freshly prepared, generously portioned, and bursting with homemade flavor. Pair your meal with a refreshing beverage or a traditional Latin dessert to complete the experience.
At Tacos Emanuel, we bring the best of Latin American cuisine to Oakland with authentic recipes, fresh ingredients, and warm hospitality. Whether you’re in the mood for Salvadoran pupusas, Guatemalan stews, or Yucatecan specialties, you’ll find rich flavors and heartfelt cooking in every dish.
Visit us today at 8810 MacArthur Blvd, Oakland, CA, or call to order your favorite Latin meal!
business hour
Monday to Sunday, 10:00 AM – 8:00 PM
our location
8810 MacArthur Blvd, Oakland, CA 94605
